For years, Elza has managed to get by. She has her own little restaurant in the Hungarian city of Delibab cooking quality versions of her country's classics and serving them with a smile. But lately her smile has become tired. She is weary of serving the same customers the same dishes, and the loveless affair with her sous-chef is now an irritation.With her country in a state of transition from communism to capitalism, Elza embarks upon her own change. She decides to woo The Critic, one of the harshest, most powerful restaurant columnists in Europe, in the hope of landing a glowing review that will push her above the competition. But as relationships in the kitchen sour, the food threatens to turn with them, and not even Elza's strained composure can prevent the chaos that seems fated to engulf her.Filled with charm and humour, Elza's Kitchen is a wonderful celebration of culture and cuisine, serving up all the heat, sensual delights and rich atmosphere of the...

A sparkling, debut novel celebrating late-flowering love in a Hungarian village'There's a bit of Chocolat ... a little Anita Brookner ... even some Peter Mayle ... The book is written like a fairy tale.' ObserverIn sixty-eight years, Valeria has never minced her words. Harrumphing through her isolated little village deep in the Hungarian steppes, she clutches her shopping basket like a battering ram and leaves nothing uncriticised - flaccid vegetables at the market; idle farmers carousing in Ibolya's Nonstop Tavern; that gauche chimpanzee of a mayor and his flashy, leggy wife; people who whistle.But one day, her spinster's heart is struck by an unlikely arrow: the village potter, with his decisive hands and solid gaze. Valeria finds herself suddenly dressing in florals and touching her hair, and what's more, smiling at people in the street. The potter makes her the most beautiful vase she has ever seen. The farmers buy a celebratory...